Study of individual variability of sheep milk technological properties for its implementation in breeding programmes – PID2020-118031RR-C21

Funded by: Ministry of Science and Innovation – MICINN (Spain).

MastiSTAPH – The impact of bovine-specific Staphylococcus aureus genetic variability on mastitis control and milk processing – CLNE/2018/1555

Funded by: European Commission H2020 / Irish Research Council (IRC).

Improvement of the technological, physico-chemical and hygienic quality of dairy sheep farms as a factor of variation of cheese yield, and implementation of technical and economic management measures in order to improve rentability of farms in Quesos CERRATO, S. Coop. & Nutrición Teo CALPORC, S. Coop.

Funded by: Ministry of Agriculture, Nutrition and Environment (Spain).

Evaluation of the hygienic and technological quality of milk from Manchega ewes as an instrument to improve socioeconomic and environmental viability of dairy sheep farming systems – RTA2011-00057-C02-01

Funded by: INIA – National Institute of Agricultural Research (Spain). 

Monitoring microbial and physico-chemical quality, and cheesemaking aptitude of milk from Manchega ewes and its relationship with hygienic and health conditions and animal management in farms

Funded by: Government of Castilla-La Mancha (Spain).