Influence of structural and management factors on the main microbial communities that affect milk quality and covariation patterns with the different livestock environments. Comparative analysis between production systems

Funded by: Universidad de Córdoba (Spain).

Optimization of cheese yield of sheep and goat milk and its determining factors in the coagulation process

Funded by: Universidad de Córdoba (Spain).

Scientific-technical advice for the strategic analysis of EDLP-FEMPA 2021-2027 of GALP La Marina

Funded by: GALP La Marina (Spain).

Scientific-technical advice for the strategic analysis of  EDLP-FEMPA 2021-2027 of GALP Bahía de Santa Pola

Funded by: GALP Bahía de Santa Pola (Spain).

Analysis of rennet coagulation in milk from Assaf ewes – AGL2015

Funded by: Universidad de León (Spain).

The effect of nutrition over of milk coagulation

Funded by: ITACyL – Technological Institute of Agriculture of Castilla y León (Spain).

Analysis of rennet coagulation and cheesemaking aptitude of milk from Grazalema Merino ewes

Funded by: AMEGRA – Merino de Grazalema Sheep National Breeders Association (Spain).